Ep. 4-9: 2018 Garden Year in Review

View this post on Instagram I’m loving the texture on this Thompson’s yucca, Yucca thompsoniana, at the Chihuahuan Desert Nature Center and Botanic Garden. We stopped by the gardens for a hike and enjoyed a bit of their gardens before heading for our destination of Davis Mountains State Park over Thanksgiving break. Since I’m finally […]

Ep. 4-7: A Passion for Peppers | Kearley Seed and Pepper Co.

View this post on Instagram This is the second van full of plants we’re loading to bring to the @txhotsaucefestival for this weekend! #peppers #pepperplant #pepperplants #hotsaucefestival #texashotsaucefestival #kspco #kspco2018 A post shared by Kearley Seeds & Pepper Co. (@kspco_) on Sep 21, 2018 at 5:31pm PDT Music: Going Home by Lee Rosevere Show Notes: […]

Ep. 4-4: Permaculture, Natural History, & the Urban Garden | Katelyn Reeves

View this post on Instagram Prepping my ethnobotany presentation today for the Native Arts Day event. It's hosted by the Rio Brazos Master Naturalist this coming Saturday at Big bear Museum in Cleburne. Trying to pick which native plants would be most interesting but also most significant to the tribes who lived here for ages […]

Ep. 4-1: Summer In My Mom’s Garden and Welcome to Season 4

Music: Going Home by Lee Rosevere Show Notes +Ep. 1-2: A Conversation with my Mom +Amish Friendship Bread +Mark Bittman’s No Knead Bread recipe +Variegated Ajugas: Ajuga ‘Sparkler’ & Ajuga ‘Pink Lightning’ +The New Shade Garden by Ken Druse

Ep. 3-23: Season 3 Conclusion and Season 4 Brainstorming

Hello! Thank you for making this season successful! It was my biggest season yet and I hope to make Season 4 even bigger! If you could take a few minutes out of your day to fill out a quick survey here about the podcast season, I would greatly appreciate it! It will give me a […]

Ep. 3-4: A Good Garden Conversation | Julie Rorrer

We ventured out of the garden recently, because it’s September which is when all the prickly pears (tunas) are ripe, and came back with 220 pounds of prickly pears. We peeled them (which takes a long long time as you try to avoid getting any glochids in your hands), juiced them, strained them, strained them […]

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