Summer Encore: Unconventional Edibles & Whole Harvest Cooking | Linda Ly

View this post on Instagram Last week, I mentioned that our two-year search for a house to call our own in Central Oregon finally — finally! — has a happy ending (though the adventure is really just beginning). We closed on our dream property this month! It completely caught us by surprise, and we scrambled […]

Ep. 4-12: Edible Abundance in the North Country | Meg Cowden

View this post on Instagram Textures. I love the textures of a well-planted veggie patch and how the leaf structures and colors create pockets of edible artwork that become as beloved and necessary as visual nourishment as they are actual nutrition. I tend to plant in blocks, usually in a minimum of a 4’x4’ square; […]

Ep. 4-11: Collard Greens + Mangoes: Merging Southern and Tropical Flavors in Florida | Danielle Rose

View this post on Instagram My grandma gave me bulbs of her gloriosa lilies and now they’re trailing all over our yard, up the lemon tree, and over the fence. Fine by me. #gloriosalily #floridagarden #grandmasgarden #gloriosa #flamelily A post shared by Suwannee Rose (@suwanneeroses) on Nov 20, 2018 at 10:18pm PST Music: Going Home […]

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