Ep. 3-4: A Good Garden Conversation | Julie Rorrer

We ventured out of the garden recently, because it’s September which is when all the prickly pears (tunas) are ripe, and came back with 220 pounds of prickly pears. We peeled them (which takes a long long time as you try to avoid getting any glochids in your hands), juiced them, strained them, strained them […]

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