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Good morning from the garden, the most wonderful (and weedy 😂) place of all. 💚

A post shared by Sherrie Graham (@grahamsherrie) on Aug 22, 2018 at 4:15am PDT

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The August post is up! The lovely Ash (@turnerfamilyfarm) shares a recipe for fermented buckwheat pancakes that are gluten free (also delicious, seriously!) and endlessly adaptable. Take a look at the post pictures at novascotiakitchens.com to see Ernie the dog (SO cute!) in Ash’s charming farmhouse kitchen, and you can hear her super cute kiddos in the podcast, too. Enjoy!

A post shared by Nova Scotia Kitchens (@novascotiakitchens) on Aug 5, 2018 at 3:04am PDT

Music: Going Home by Lee Rosevere

*Note: in the episode I mention Margaret Roach’s garden as being in zone 6—I was mistaken, she is in 5b! My apologies!*

Show Notes
+Nova Scotia Kitchens Podcast Website–be sure to flip through her beautiful show notes!
+@grahamsherrie on Instagram–her personal Instagram page
+@NovaScotiaKitchens on Instagram–the podcast’s Instagram page
+Nova Scotia Kitchens on Facebook
+Out of Old Nova Scotia Kitchens cookbook on Amazon—a bit of the inspiration for Sherrie’s podcast
+The Weekend Gardener Radio Show with Nicki Jabbour–Sherrie’s episode is the August 5, 2018 episode.
+Nova Scotia Kitchens offers tasty recipes, blog and podcast via the Yarmouth County Vanguard
+The Wellington Farm–Sherrie’s website