This is the first in a series of solo episodes for late fall/early winter. Back in October I recorded an audio tour of the the edible garden! I think you will enjoy this episode—there’s a chorus of crows to add some ambiance throughout the show!

All of the plants I mentioned are in the show notes. Links aren’t to any particular vendor, ie: not sponsored.

Music: “New Day” by Lee Rosevere

Show Notes:
+Seminole Pumpkin
+Freezer Pumpkin Butter
+Mary Washington asparagus
+Brunswick Cabbage
+Early Jersey Wakefield Cabbage
+Rosette tatsoi
+How to Make Ginger Bug
+Tonda di Parigi Carrots
+Parris Island Cos Lettuce
+Black Seeded Simpson Lettuce
+Fordhook Giant Chard
+Perpetual Spinach
+Easter Egg Lettuce
+French Breakfast Radish
+Nero di Toscana Kale